• Easy, reliable sushi pH measurement
• Automatic temperature compensation
• Easy clean electrode
• Simple setup
• Supplied complete with starter buffers
• Includes accurate temperature probe

The importance of correct pH levels in sushi cannot be overstated....

It’s the whole key to bacteria control but keeping tabs on pH doesn’t have to be difficult.

Metermaster’s Sushi Kit makes it easy...

all you need do is add distilled water.

Included in the kit is the pH instrument itself, a pH electrode, a PT100 temperature probe and battery, all presented neatly in a protective hard carry and storage case.

Buffer capsules are supplied in three conveniently pre-labelled bottles.